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Chocolate Espresso Pudding

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 2 hr 20 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 2 cups milk
  • 5 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon unsweetened cocoa
  • Pinch salt
  • 1 bar (3.5-ounce) dark chocolate with espresso (such as Ghirardelli Espresso Escape), broken up
  • 1 teaspoon vanilla extract
  • Garnish: lightly sweetened whipped cream, espresso beans, cinnamon
make it
Whisk milk, sugar, cornstarch, cocoa and salt in a medium saucepan to blend. Bring to a boil over medium-high heat. Stir often with a whisk, going into corners of saucepan. Boil 1 minute, whisking, until thickened.

Remove from heat; stir in chocolate and vanilla until chocolate melts and mixture is blended.

Scrape into a bowl. Cover surface directly with plastic wrap. Chill at least 2 hours or until cold. Spoon into small cups or bowls; garnish.
Notes
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