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Zucchini Gratin

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 7 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 6 Tbsp. (3/4 stick) unsalted butter, plus extra for topping
  • 1 pound yellow onions, cut in 1/2 and sliced (3 large)
  • 2 pounds zucchini, sliced 1/4 inch thick (4 zucchini)
  • 2 tsp. kosher salt
  • Pepper
  • 1 tsp. freshly ground nutmeg
  • 2 Tbsp. all-purpose flour
  • 1 cup hot milk
  • 3/4 cup fresh bread crumbs
  • 3/4 cup grated Gruyere cheese
make it
Preheat the oven to 400 degrees. Melt the butter in a very large (12 inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce.

Pour the mixture into an 8x10 inch baking dish. Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 Tbsp. of butter cut into small bits.

Bake for 20 minutes, or until bubbly and browned.
This recipe also works well with Cheddar cheese and/or Parmesan.
Average Rating  (1)
Rated  by a cook on 8/11/2008 I liked this recipe a lot, although I think that the credit should be given to the woman who created it- Ina Garten- from her show, Barefoot Contessa. It was very tasty!
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