Makes:
12 muffin cups
Total Time:
40 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Sandwiches/Breakfast bars
what you need
- 1 box (6 oz.) Stove Top Stuffing Mix for Chicken
- 1 1/2 cups boiling water
- 12 tablespoons chopped Canadian bacon
- 12 tablespoons chopped broccoli florets
- 12 eggs
- 12 tablespoons Kraft Shredded Cheese
make it
Preheat oven to 400 F. Spray 12 cup muffin tin with non-stick spray. Add stuffing mix to boiling water. Stir to mix; immediately scoop stuffing into prepared muffin tins and press firmly onto bottom and up the sides of each cup.
Sprinkle each cup with 1 tablespoon chopped Canadian bacon and 1 tablespoon broccoli. Break one egg into each cup and top with 1 tablespoon shredded cheese.
Bake for about 20 minutes or until yolks are set. Allow to stand 5 minutes before serving; serve with fresh fruit and a glass of milk.
Notes
