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Egg Muffin Cups

Kraft Memeber Recipe
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Makes: 12 muffin cups Total Time: 40 min
Category: Breakfast/Brunch Sub Category: Sandwiches/Breakfast bars

what you need
  • 1 box (6 oz.) Stove Top Stuffing Mix for Chicken
  • 1 1/2 cups boiling water
  • 12 tablespoons chopped Canadian bacon
  • 12 tablespoons chopped broccoli florets
  • 12 eggs
  • 12 tablespoons Kraft Shredded Cheese
make it
Preheat oven to 400 F. Spray 12 cup muffin tin with non-stick spray. Add stuffing mix to boiling water. Stir to mix; immediately scoop stuffing into prepared muffin tins and press firmly onto bottom and up the sides of each cup.

Sprinkle each cup with 1 tablespoon chopped Canadian bacon and 1 tablespoon broccoli. Break one egg into each cup and top with 1 tablespoon shredded cheese.

Bake for about 20 minutes or until yolks are set. Allow to stand 5 minutes before serving; serve with fresh fruit and a glass of milk.
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