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Grilled Teriyaki Shrimp Kebabs

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Makes: 4 servings (serving size: 2 kebabs) Total Time: 45 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • Sauce:
  • 1/4 cup low-sodium teriyaki sauce
  • 1 tablespoon sesame seeds, toasted
  • Kebabs:
  • 48 large peeled and deveined shrimp (about 1 1/2 pounds)
  • 32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
  • 1 medium red onion, cut into 8 wedges
  • Cooking spray
  • 8 (10-inch) skewers
make it
Prepare grill. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.

To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture.

Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.
Notes
You can brush this versatile sauce over cubed skinless boneless chicken breasts or thighs. Or use it as a dipping sauce with spring rolls.
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