Grilled Teriyaki Shrimp Kebabs
Makes:
4 servings (serving size: 2 kebabs)
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- Sauce:
- 1/4 cup low-sodium teriyaki sauce
- 1 tablespoon sesame seeds, toasted
- Kebabs:
- 48 large peeled and deveined shrimp (about 1 1/2 pounds)
- 32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
- 1 medium red onion, cut into 8 wedges
- Cooking spray
- 8 (10-inch) skewers
make it
Prepare grill. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture.
Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.
Notes
You can brush this versatile sauce over cubed skinless boneless chicken breasts or thighs. Or use it as a dipping sauce with spring rolls.
