Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick and Easy Pineapple Upside Down Cake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 16 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1/4 cup butter
  • 2/3 cup packed brown sugar
  • 1 can sliced pineapple (9 slices needed)
  • Maraschino cherries (9 stem-less cherries needed)
  • 1 box yellow cake mix (plus ingredients listed on box)
make it
Preheat oven to 350°F. Melt butter in a 9x9 square pan in oven. Sprinkle brown sugar evenly over melted butter. Arrange the 9 sliced pineapple over brown sugar and butter mixture. Place the 9 cherries in the center of the pineapple slices.

Prepare the yellow cake mix as directed on the box. Pour the prepared cake mix over the pineapples.

Bake for 40-50 minutes until the center is cooked. After baking turn pan over immediately onto a platter, let the cake rest upside down a minute or two to let the juices soak into the cake. Serve warm or cold. Enjoy!!
Average Rating  (1)
Rated  by a cook on 3/21/2009 THis was a quick and easy recipe. It turned out absolutely PERFECT! Thank you!!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email