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Cheese Nut Wafers

Kraft Memeber Recipe
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Makes: 72 wafers Total Time: 1 hr 55 min
Category: Appetizers Sub Category: Crackers With Toppings

what you need
  • 1/2 cup butter
  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon ground red pepper
  • 1 cup all-purpose flour
  • 3/4 cup chopped pecans, toasted
make it
1. Let butter and cheese stand at room temperature for 30 minutes.

2. In a medium mixing bowl beat butter, cheese, salt, and ground red pepper with an electric mixer on medium speed until fluffy. Beat in flour, a little at a time, until combined. Stir in pecans.

3. Divide dough into thirds. Shape each dough portion into a 1-inch-thick roll; wrap in waxed paper. Freeze for 1 hour or until firm enough to handle. Cut rolls into 1/4-inch slices. Place slices 1 inch apart on ungreased baking sheets.

4. Bake in a 350 degrees F oven for 10 to 12 minutes or until edges are firm and lightly browned. Transfer to wire racks to cool. Store in an airtight container up to 3 days or freeze up to 3 months.
Notes
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