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Sweet Balsamic Filet Mignon with Creamy Swiss Crumbles

Kraft Memeber Recipe
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Makes: 4 serving Total Time: 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 4 filet mignon steaks
  • 1/2 cup sugar
  • 1 cup balsamic vinegar
  • 2 wedges creamy Swiss cheese, crumbled into small bits
make it
Turn on broiler in oven. In small saucepan, mix sugar and balsamic vinegar. Use medium heat to reduce to syrupy consistency, stirring occasionally.

Meanwhile, broil filets approximately 5 minutes on each side, topping with crumbled cheese during the last minute of broiling. This will achieve a medium/medium-well temperature. Remove steaks from broiler when desired temperature is achieved.

Place steaks on plates and drizzle each with balsamic syrup. Serve immediately.
A simple, almost foolproof recipe that delivers an upscale, classy appearance and taste. Best served with fresh green beans or steamed asparagus.
Average Rating  (1)
Rated  by gloria orantes on 7/24/2009 This was very different, but it was excellent. The meat was so tender, full of taste, and it was so easy to make.
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