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Quick Pecan Crusted Salmon

Kraft Memeber Recipe
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kraft
Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 salmon fillets
  • Mayonnaise
  • 1 cup chopped pecans
  • 2/3 cup bread crumbs
  • 4 Tbsp. parmesan cheese
  • 2 Tbsp. parsley
  • 2 Tbsp. butter, melted
  • 1/2 cup peeled and chopped cucumber
  • 1/2 cup vanilla yogurt
  • 1/4 tsp. dry or 1/2 tsp. fresh dill
  • 1/8 tsp. garlic powder
make it
Spread mayonnaise over each clean fillet. Mix the pecans, bread crumbs, parmesan, parsley and butter; press onto each fillet. Place fillets on a sprayed baking dish or sprayed, foil-lined baking sheet.

Bake at 425 degrees F for 15-20 minutes or until the fish flakes.

Mix cucumber, yogurt, dill, and garlic powder in a bowl and serve with salmon.
Notes
Average Rating  (1)
Rated  by a cook on 1/24/2009 This is a WONDERFUL receipe! My husband said it was the best tasting meal I had ever made him. This is also something great for dinner parties - super easy and looks great when done!
See All Ratings & CommentsSee All Ratings & Comments

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