KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

LaDene's Green Beans

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 40 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 lb. fresh green beans
  • 2 shallots
  • 3 teaspoons extra virgin olive oil
  • Coarse salt, less than 1 teaspoon
  • Pepper to taste
  • 4 Tbsp. sun-dried tomatoes, patted dry (optional)
make it
Preheat oven to 450 degrees. Line large cookie sheet with foil (for easy clean-up). Wash and trim beans - leave whole - then pat dry. Slice shallots in thin slices. Toss green beans with olive oil, salt and pepper.

Place on cookie sheet in thin layer. Cook for ten minutes. Remove from oven, add shallots and stir beans and shallots, redistributing in thin layer. Cook another ten minutes or until beans start to shrivel and turn brown in spots.

If using, add sun-dried tomatoes for the last 10 minutes.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email