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Kielbasa and Potatoes

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • Olive oil
  • 1 Vidalia onion, sliced
  • 1 lb. Yukon gold potatoes, sliced thinly, or cubed
  • Salt and pepper
  • 5 tsp. Caribbean jerk seasoning
  • 1 package kielbasa, sliced into 1/4 inch pieces
make it
Heat olive oil in pan. Add sliced onions and cook until soft. Add sliced potatoes. Add salt, pepper, and Caribbean jerk seasoning to taste.

Once potatoes are slightly browned and almost fully cooked, move ingredients in pan to one side, and add kielbasa to empty side. Cook long enough for kielbasa to brown slightly.

Mix ingredients all together and cook until potatoes are fully cooked, (about 5-10 more minutes).
Notes
This is one of those recipes that I like to play with by adding and subtracting spices. Have fun!
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