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Maryland Crab Cakes II

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 1/8 cups crushed saltine crackers
  • 1 cup mayonnaise
  • 1 teaspoon prepared brown mustard
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • 2 tablespoons chopped parsley
  • 1 teaspoon Old Bay Seasoning TM
  • 1 pound crabmeat
make it
Preheat oven on broiler setting. Lightly grease a baking sheet. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, parsley, and Old Bay seasoning. Gently stir in the crabmeat.

Shape into 6 patties. Place on prepared baking sheet.

Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
Notes
Dip in Remoulade Sauce - mayo, ketchup, garlic, chili powder or cayenne to taste, lemon juice.
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