Makes:
10 servings, 1 1/2 cups each
Total Time:
1 hr
Submitted by:
Category:
Soups/Chilis
Sub Category: Chilis
what you need
- 2 lb. lean ground beef
- 1 sm. yellow onion, chopped
- 1 sm. green pepper, chopped
- 2 cans (16 oz. each) dark red kidney beans, undrained
- 2 cans (16 oz. each) pinto beans, undrained
- 2 cans (16 oz. each) black beans, undrained
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 can (6 oz.) tomato paste
- 2 envelopes chili seasoning mix
- 1/2 tsp. ground cinnamon
- 1 1/4 cups sour cream
make it
Brown meat in large saucepot on medium heat; drain. Add onion and green pepper; cook until tender, stirring frequently.
Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min., stirring occasionally.
Spoon into soup bowls; top with sour cream.
Notes
Great Substitute: Prepare as directed, substituting 2 pkg. (16 oz. each) thawed frozen ground turkey for the ground beef.
