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Three Bean Chili

Kraft Memeber Recipe
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Makes: 10 servings, 1 1/2 cups each Total Time: 1 hr
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 2 lb. lean ground beef
  • 1 sm. yellow onion, chopped
  • 1 sm. green pepper, chopped
  • 2 cans (16 oz. each) dark red kidney beans, undrained
  • 2 cans (16 oz. each) pinto beans, undrained
  • 2 cans (16 oz. each) black beans, undrained
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 can (6 oz.) tomato paste
  • 2 envelopes chili seasoning mix
  • 1/2 tsp. ground cinnamon
  • 1 1/4 cups sour cream
make it
Brown meat in large saucepot on medium heat; drain. Add onion and green pepper; cook until tender, stirring frequently.

Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min., stirring occasionally.

Spoon into soup bowls; top with sour cream.
Great Substitute: Prepare as directed, substituting 2 pkg. (16 oz. each) thawed frozen ground turkey for the ground beef.
Average Rating  (1)
Rated  by jmmocha on 11/11/2008 Excellent chili! The whole family loved it. The cinnamon really enhanced the flavor.
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