KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Three Bean Chili

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 10 servings, 1 1/2 cups each Total Time: 1 hr
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 2 lb. lean ground beef
  • 1 sm. yellow onion, chopped
  • 1 sm. green pepper, chopped
  • 2 cans (16 oz. each) dark red kidney beans, undrained
  • 2 cans (16 oz. each) pinto beans, undrained
  • 2 cans (16 oz. each) black beans, undrained
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 can (6 oz.) tomato paste
  • 2 envelopes chili seasoning mix
  • 1/2 tsp. ground cinnamon
  • 1 1/4 cups sour cream
make it
Brown meat in large saucepot on medium heat; drain. Add onion and green pepper; cook until tender, stirring frequently.

Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min., stirring occasionally.

Spoon into soup bowls; top with sour cream.
Notes
Great Substitute: Prepare as directed, substituting 2 pkg. (16 oz. each) thawed frozen ground turkey for the ground beef.
Average Rating  (1)
Rated  by jmmocha on 11/11/2008 Excellent chili! The whole family loved it. The cinnamon really enhanced the flavor.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email