Rice Crisp Treats with a Twist
Makes:
9 x 13" pan, 24 servings
Total Time:
20 min
Submitted by:
Category:
Cookies
Sub Category: Bars
what you need
- 1 cup white corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 1 tsp. vanilla
- 5 1/2 cups crispy rice cereal
- 1 1/4 cups semi-sweet chocolate chips
- 1 1/4 cups butterscotch chips
make it
Bring syrup and sugar to a boil. Add peanut butter and vanilla and stir. Add cereal and stir well.
Pour into 9 x 13" greased pan and smooth out.
Melt both flavors of chips and frost top. Slice and enjoy!
Notes
