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Fish (Beer Battered)

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 2 quarts vegetable oil (for frying)
  • 8 (4 ounce) cod fish fillets
  • Salt and pepper
  • 1 cup all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 egg, beaten
  • 1 bottle (12 ounce) beer
make it
Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed.

You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil.

Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Notes
Average Rating  (1)
Rated  by justmelane on 9/22/2010 the batter was very tasty but way too thin. I will try it again but use more flour in the batter next time.
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