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Penny's Pumpkin Pancakes

Kraft Memeber Recipe
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Makes: 6 pancakes Total Time: 15 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 2 eggs
  • 1 12 ounce can evaporated milk
  • 1/2 cup canned pumpkin
  • 2 Tbsp. vegetable oil
  • 1 tsp. vanilla
  • 2 cups pancake mix
  • 2 Tbsp. brown sugar
  • 2 tsp. cinnamon
make it
Mix all wet ingredients in large bowl. Mix all dry ingredients in another bowl. Add the dry ingredients to the wet ingredients and lightly mix.

Put 2 Tbsp. of the mixture on a hot, lightly greased griddle or frying pan. Flip the other side when lightly browned.

Serve with maple syrup.
Notes
Average Rating  (1)
Rated  by a cook on 11/23/2008 These pancakes were delicious! I made them at school with my students and they couldn't get enough!
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