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Sweetened Deviled Eggs

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 30 min
Category: Appetizers Sub Category: Other Cold Appetizers

what you need
  • 1 dozen eggs, hard boiled
  • 1 1/2-2 Tbsp. Kraft Light Mayo
  • 1 tsp. mustard
  • 1 tsp. brown sugar
  • Salt and pepper, to taste
  • Paprika (optional)
make it
Hard boil all 12 eggs, let cool and remove shells. Cut eggs long-way and place yolks in a large mixing bowl and place white portion on a platter.

Add mayo, mustard, brown sugar, salt and pepper to bowl. (May need more or less of mayo/mustard...eyeball it). Use a hand mixer to whip mixture until as smooth as possible.

Spoon into egg white halves and sprinkle with paprika, if desired. Let chill for at least 15 minutes.
Notes
I make these every holiday, by request of everyone in my family. I've gotten so many requests for this recipe, I'm finally giving it away!

Deviled eggs are always a hit, but these are sure to have everyone guessing: "What's in these eggs?!" They'll be begging you to make these all the time and be ready to pass out the recipe!
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