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Preheat oven to 375 degrees F. Peel and core apples, then cut into slices and arrange in a 9” unbaked pastry shell.

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Makes: 8 servings Total Time: 1 hr 45 min
Category: Desserts Sub Category: Pies

what you need
  • 6-8 apples
  • 9” unbaked pastry shell/pie crust
  • 3/4 cup sugar
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 cup light cream or milk
  • Cinnamon
make it
Preheat oven to 375 degrees F. Peel and core apples, then cut into slices and arrange in a 9” unbaked pastry shell.

Combine sugar, flour, salt. Stir in light cream or milk and pour mixture over apples. Sprinkle with cinnamon.

Cover loosely with foil and back for 1 hour. Remove foil and bake 15 minutes more or until apples are done.
Notes
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