Healthy Pumpkin Cheesecake
Makes:
8 servings
Total Time:
2 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 1 pkg. Kraft Jell-O Sugar Free Cheesecake Instant Pudding, room temperature
- 1 can (16 oz.) pumpkin mix
- 1 Tbsp. pumpkin pie spice
- 1/2 cup Splenda Baking Sugar
- 1 pkg. Kraft Philadelphia Fat Free Cream Cheese
- 1 graham cracker pie crust
make it
Prepare Jell-O Pudding as directed add pumpkin mix and pumpkin pie spice to the pudding and mix well.
Mix Splenda and cream cheese well. Spread cream cheese mixture over pie crust evenly. Pour pudding mixture into pie crust.
Refrigerate for at least 2 hours.
Notes
For those of us who are diabetic you can replace the regular graham cracker crust with a sugar free one.
