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Apple Crisp Delight

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Desserts Sub Category: Crisps & Cobblers

what you need
  • 3 pounds tart apples
  • 2 tablespoons lemon juice
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup rolled oats
  • 4 tablespoons cold butter (1/2 stick)
  • 1/2 cup chopped walnuts or pecans
make it
Peel, core and chop the apples; toss in a bowl with lemon juice. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.

In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly. Stir in the chopped nuts.

Butter a 9-inch square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture.

Bake at 375°F for 30 to 45 minutes, or until apples are tender and topping is lightly browned. Serve warm or at room temperature, with vanilla ice cream or heavy cream, if desired.
Notes
Average Rating  (3)
Rated  by lsm0916 on 10/16/2010 without a doubt this is fabulous! i did add chopped walnuts to it though.
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