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Cheeseburger Pie

Kraft Memeber Recipe
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Makes: 2 pies (8 servings) Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 frozen pie crusts, thawed
  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 tsp. McCormick’s hamburger seasoning
  • 1 pkg. (8 oz.) cream cheese
  • 1 large can cream of mushroom soup
  • 1 bag (8 cups) shredded cheddar cheese
  • 1 can French fried onions
make it
Set out pie crusts first and let thaw. In a skillet, crumble ground beef; add onions, green pepper and seasoning. Brown and cook onions and peppers till tender, drain off grease and remove from heat.

Unwrap cream cheese and place in bowl. Put into microwave, (about 3 to 5 minutes) until softened. Stir well and add to ground beef mixture. Add mushroom soup and cheddar cheese; mix well. Spoon into pie crusts and top with French fried onions.

Place pies on cookie sheet and bake at 325°F until crust is golden brown about 10 to 15 minutes. Remove from oven and let rest for 5 minutes.
Good served with salsa.
Average Rating  (1)
Rated  by shamrock79 on 1/26/2009 We really loved this recipe. It was fairly quick and pretty easy. I think I used too much onion, though, so if you are not an opinion person you should cut back a bit in this recipe. Otherwise I'd make it as written.
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