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Reese's Peanut Butter Cookie

Kraft Memeber Recipe
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Makes: 60 cookies Total Time: 2 hr
Category: Cookies Sub Category: Other

what you need
  • 18 oz. jar creamy or crunchy peanut butter
  • 2 cups sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • Granulated sugar
  • 12 oz. bag White Miniature Reese's Peanut Butter Cups
  • 12 oz. bag Milk Chocolate Miniature Reese's Peanut Butter Cups
make it
Stir peanut butter, sugar, eggs and vanilla until well blended. Refrigerate for 1 hour or overnight.

Preheat oven to 325 degrees F. Using a mini cupcake pan, line with Reynold's mini paper cups. Form peanut butter dough into medium size balls, about the size of the bottom of the cup. Roll in granulated sugar and place in paper cups. Cook for 10 minutes.

While cooking, unwrap a Reese's peanut butter cup for each cookie. Immediately upon removing from oven push the candy all the way down, spreading the cookie to the sides and leaving a white or chocolate center. Let cool for about 3 minutes then move to a cooling rack. Once cooled, store in refrigerator.
Notes
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