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Authentic Moo Goo Gai Pan

Kraft Memeber Recipe
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Makes: 8 servings, 1/2 chicken breast each Total Time: 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 chicken breast halves, skinned, boned and sliced
  • Salt and pepper
  • 4 cloves garlic, minced
  • 2 cups water
  • 1 Tbsp. cornstarch
  • 5 Tbsp. corn oil, divided
  • 8 oz. fresh mushrooms, sliced
  • 4 lb. bok choy or Chinese white cabbage, chopped
  • 2 Tbsp. sugar
  • 4 Tbsp. soy sauce
  • 6 scallions, chopped
make it
In a bowl, toss chicken with the salt and pepper, garlic and cornstarch mixture. Set aside.

Heat 3 Tbsp. of corn oil in a wok and stir in mushrooms, bok choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes. Remove from wok.

Heat remaining corn oil in wok. Stir-fry chicken for 2 minutes over high heat. Add soy sauce and mix well. Cover and cook for about 6 minutes or until the chicken is thoroughly cooked. Mix in the cooked vegetables and scallions. Stir fry together for about 1 minute. Serve hot with rice.
Average Rating  (1)
Rated  by Karenellen1 on 5/5/2008 Hi, I had bok choy in the house and didn't know what to do with it. I found this recipe. Thanks This was a great recipe it was really good. I will use it again. Once again Kraft, came through for me. Good Job Jess and Kraft
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