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Authentic Hunan Beef

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • Marinade:
  • 2 Tbsp. soy sauce
  • 2 tsp. cornstarch
  • 1 Tbsp. Chinese rice wine or dry sherry
  • 3/4 lb. flank steak, thinly sliced across the grain
  • Sauce:
  • 3 Tbsp. Chinese black vinegar or balsamic vinegar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Chinese rice wine or dry sherry
  • 2 tsp. sugar
  • 2 tsp. chili garlic sauce
  • 1 tsp. sesame oil
  • 2 cups broccoli florets
  • 2 Tbsp. cooking oil
  • 2 tsp. minced garlic
  • 4 small dried red chilies
  • 1 tsp. cornstarch dissolved in 2 tsp. water
make it
Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.

Combine sauce ingredients in a bowl. Place broccoli in a large pot with 1 inch of boiling water. Boil until tender-crisp, 2 to 3 minutes; drain.

Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1-1/2 to 2 minutes. Add broccoli and sauce to wok; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Notes
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