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Authentic Hot and Sour Soup

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 20 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 2-1/2 quarts chicken stock
  • 1 block (16 oz.) of tofu, cut into 1-1/2 inch long strips
  • 5 shitake mushrooms, cut into thin slices
  • 1/2 cup soy sauce
  • 1/2 tsp. white pepper
  • 1/2 cup white vinegar
  • 1-1/2 cups bamboo shoot strips
  • 2 Tbsp. cornstarch dissolved in 4 Tbsp. water
  • 3 eggs, beaten
  • 1/2 tsp. sesame oil
make it
Combine first seven ingredients in a pot and bring to a boil.

Drizzle the cornstarch mixture into the soup, stirring to thicken.

Drizzle beaten eggs into soup, stirring. Top with sesame oil.
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