KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Authentic Hot and Sour Soup

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 10-12 servings Total Time: 20 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 2-1/2 quarts chicken stock
  • 1 block (16 oz.) of tofu, cut into 1-1/2 inch long strips
  • 5 shitake mushrooms, cut into thin slices
  • 1/2 cup soy sauce
  • 1/2 tsp. white pepper
  • 1/2 cup white vinegar
  • 1-1/2 cups bamboo shoot strips
  • 2 Tbsp. cornstarch dissolved in 4 Tbsp. water
  • 3 eggs, beaten
  • 1/2 tsp. sesame oil
make it
Combine first seven ingredients in a pot and bring to a boil.

Drizzle the cornstarch mixture into the soup, stirring to thicken.

Drizzle beaten eggs into soup, stirring. Top with sesame oil.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email