Makes:
4 servings, 1 cup each
Total Time:
30 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 1 tsp. MSG (accent)
- 1 tsp. sugar
- 1/4 cup soy sauce
- 3/4 cup vegetable oil, divided
- 1/4 tsp. sesame oil
- 1 slice ginger, shredded
- 1 clove garlic, minced
- 2 Tbsp. sherry
- 1 package frozen French cut green beans, thawed
- 2 cups fresh bean sprouts
- 3 scallions, chopped
- 4 cups cooked Chinese noodles (or very thin spaghetti) rinsed and drained
- 12 oz. diced cooked meat (beef, chicken, pork, etc.)
make it
Mix together MSG, sugar, and soy sauce. Set aside. Heat wok or pan hot and dry. Add just 3 Tbsp. of vegetable oil and all the sesame oil. Put in ginger and garlic to brown first, then all the vegetables. Stir and cook for 1 minute over high heat. Add the sherry. Cover and cook 1 minute longer. Turn off heat. Remove vegetables, and drain. Set drained vegetables aside.
Heat wok or pan dry again. Put in remainder of oil. Turn heat to medium. Add cooked noodles and stir constantly to heat through and to coat the noodles with oil for a couple minutes.
Add your choice of meat and reserved vegetables; mix thoroughly. Add reserved soy sauce mixture and stir until noodles become one even color. Serve.
Notes
