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Pumpkin Dump Cake by Sharon

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 can (29 oz.) pumpkin
  • 1 can (12 oz.) evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 3/4 cup melted margarine
make it
Preheat oven to 350°F. Mix first six ingredients. Pour into a buttered 9x13" pan.

Sprinkle dry cake mix over pumpkin mixture. Sprinkle nuts over the top. Drizzle melted margarine over the nuts.

Bake for 50 to 55 minutes. Serve with whipped cream.
Notes
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