Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Jambalaya

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 6 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 package (16 oz.) frozen bell peppers and onions
  • 8 oz. boneless skinless chicken breast halves, cut into 1/2 inch strips
  • 8 oz. smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices
  • 2 cups water
  • 1 can (14.5 oz.) diced tomatoes with jalapeno peppers, undrained
  • 1 package (8 oz.) jambalaya rice mix
make it
Place frozen bell peppers and onions in 4 quart slow cooker. Top with chicken strips and turkey sausage. Add water, undrained tomatoes and seasoning packet from rice.

Cover and cook on low heat for 5-6 hours or on high heat for 2 1/2 to 3 hours.

Stir in rice. Cover and cook about 45 minutes more (if using low heat turn to high heat) or until most of the liquid is absorbed and rice is tender.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email