Sunrise Breakfast Casserole
Makes:
12 - 15 servings
Total Time:
11 hr 55 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Casseroles & Skillets
what you need
- 2 pkg. (12 oz.) breakfast sausage links
- 9 eggs
- 3 cups milk
- 1 1/2 tsp. ground mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 pkg. shredded hash browns
- 2 cups Kraft shredded cheddar cheese
- 1/2 cups diced sweet red peppers
- 1/2 cup thinly sliced green onions
- 2 cups salsa or picante sauce (optional)
make it
Place sausage on a 15" x 10" x 1" baking pan. Bake at 375 degrees F for 15 to 20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/4" coins.
In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, sweet red peppers and green onions, mix well. Pour into 13" x 9" x2" baking pan dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 degrees F for 65-70 minutes or until set and golden brown. Let stand for 10 minutes before servicing. Serve with salsa or picante sauce if desired.
Notes
I can not eat red peppers, so I add more black or red pepper.
