Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Laurel's Stuffed Mushrooms

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 35 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 container (16 oz.) fresh mushrooms
  • 3-4 strips bacon or veggie bacon
  • 1 small bunch green onions or 1/4 of a small sweet onion
  • 4-6 Ritz Crackers (can be substituted for other crackers or even croutons)
  • 1 egg
  • 1/4 cup shredded cheddar or Colby-Jack cheese
  • 1-2 cloves garlic, pressed or minced
  • 1/4 tsp. dill
make it
- Preheat oven to 350°F
- Wash mushrooms, then remove and finely chop stems
- Cook bacon and crumble
- Finely chop onions
- Crush crackers or croutons into small pieces
- Mix mushrooms stems, egg, crackers, cheese, garlic, onions, & dill together
- Fill mushrooms caps with stuffing mixture (extra stuffing can be baked in a small soufflé or brulée cup)
- Place mushrooms on a baking sheet and bake for 15 minutes or until stuffing browns
Sausage or veggie sausage can also be used in place of bacon or bacon/meat can be omitted entirely.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email