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Baked Oatmeal Low Fat and Low Sugar

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 13 hr
Category: Breakfast/Brunch Sub Category: Other

what you need
  • 3 cups quick cook oatmeal
  • 3 cups warm water
  • 2/3 cup lite applesauce (sweetened with Splenda)
  • 1/4 cup Splenda granulated sugar
  • 1/4 cup Splenda brown sugar blend
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 1/2 teaspoons cinnamon
  • 1 egg beaten
  • 1 cup fat free milk
  • 1/2 cup raisins
  • 1 large apple diced and cooked (saute in butter)
make it
Stir oatmeal and water into a bowl. Set aside. In another bowl, mix remaining ingredients except raisins and apples. Stir mixture into oatmeal. Add raisins and apples.

Pour into baking dish, large enough for some expansion and coated with non-stick cooking spray. Cover and refrigerate overnight.

Next day, bake uncovered for 35 minutes at 350 degrees F. Stir and enjoy!
Notes
I altered a few baked oatmeal recipes to come up with a low fat and low sugar version. This is very quick and easy to make. Heat up leftovers in the microwave and serve with milk. The longer you bake it the thicker it will get. It tastes as wonderful as it smells while it's baking.
Average Rating  (2)
Rated  by brian36 on 10/8/2008 I've made this recipe several times and the family loves it. Very filling, too.
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