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Country French Chicken Skillet

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 Tbsp. butter or vegetable spread
  • 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 cup water
  • 1 pkg. vegetable soup, dip, and recipe mix
  • 1/4 tsp. dried dill weed (optional)
  • 1/2 cup sour cream
  • Cooked noodles (optional)
make it
In 12-inch skillet, melt butter or spread over medium-high heat and brown chicken, turning once.

Stir in water, recipe mix and dill (optional). Bring to a boil. Reduce heat and simmer uncovered, stirring sauce occasionally, 10 minutes until chicken is no longer pink. Remove chicken and keep warm.

Remove skillet from heat; stir in sour cream. Spoon sauce over chicken. Serve, if desired, with hot cooked noodles.
Notes
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