Country French Chicken Skillet
Makes:
4 servings
Total Time:
20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 Tbsp. butter or vegetable spread
- 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
- 1 cup water
- 1 pkg. vegetable soup, dip, and recipe mix
- 1/4 tsp. dried dill weed (optional)
- 1/2 cup sour cream
- Cooked noodles (optional)
make it
In 12-inch skillet, melt butter or spread over medium-high heat and brown chicken, turning once.
Stir in water, recipe mix and dill (optional). Bring to a boil. Reduce heat and simmer uncovered, stirring sauce occasionally, 10 minutes until chicken is no longer pink. Remove chicken and keep warm.
Remove skillet from heat; stir in sour cream. Spoon sauce over chicken. Serve, if desired, with hot cooked noodles.
Notes
