Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr


Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 20 rolls Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb lean ground beef or 1 pkg. firm tofu, drained and crumbled
  • 1/2 medium onion, chopped
  • 1 clove garlic, minced
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1/2 tsp. Italisn herb seasoning
  • 1 cup (4 oz.) shredded Monterey Jack cheese
  • 1 pkg. egg roll wrappers
  • SAUCE:
  • 1 can (15 oz.) tomato sauce
  • 1/2 cup dry red or white wine
  • 1/2 tsp Italisn herb seasoning
make it
Crumble meat or tofu into wide skillet; add onion and garlic. Cook over medium heat until meat or tofu is medium browned (4-5 min). Discard excess oil or water. Add spinach and Italian herb seasoning; mix well. Let mixture cool. Combine sauce ingredients in a bowl.

Pour half of the tomato sauce into a 9x13" baking pan. For each cannelloni, spoon 1/3 cup of meat or tofu mixture at one end of the wrapper, roll wrapper around filling, and place the seam side down in pan. Pour remaining sauce over top, being sure to moisten ends of each wrapper.

Cover and bake in 350°F oven for 40 min. Uncover, sprinkle with cheese, and return to oven; bake until cheese melts (5-7 min).
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email