KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Red Pepper Hummus

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 2 cups Total Time: 15 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 can (16 ounce) chickpeas
  • 1 1/2 teaspoons cumin
  • 1 teaspoon coriander
  • 1/4-1/2 teaspoon cayenne
  • 1/2 teaspoon salt
  • 2 tablespoons tahini (sesame paste)
  • 1 tablespoon lemon juice
  • 2-3 cloves garlic, pressed or crushed
  • 1/2 cup roasted red pepper
  • Fresh ground pepper
make it
Drain & rinse chickpeas/garbanzos, reserving liquid. In small bowl, combine cumin, coriander, cayenne (use less if you don't want it very spicy, but we like it with 1/2 tsp), & salt, mixing thoroughly.

Put garbanzo beans/chick peas in bowl of food processor with chopping blade, & sprinkle the spice mixture over the top evenly. Add the tahini, lemon juice, garlic, & roasted red peppers, and blend until well mixed. Add the fresh ground pepper.

Once the hummus gets smooth, add some of the reserved liquid from the chick peas/garbanzos while it is being processed, until it reaches the desired consistency.
Notes
The end-liquid isn't necessary normally.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email