KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

My Pineapple Sour Cream Pie

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 4 hr
Category: Desserts Sub Category: Pies

what you need
  • 1 pkg. (1 3/4 ounce) Jell-O Vanilla Instant Pudding Mix
  • 1 1/2 cups sour cream
  • 1 can (20 oz.) Dole crushed pineapple, drained, (reserve a couple of tablespoons of pineapple)
  • 9" baked graham cracker crust or regular baked pie crust
  • Cool Whip for topping
make it
In a medium bowl, combine the dry vanilla pudding mix and the sour cream. Mix well, and stir in drained crushed pineapple.

Spread mixture in baked pie crust of your choice.

Refrigerate for at least 3 hours or overnight. Before serving, spread with Cool Whip, and garnish with the reserved crushed pineapple.
Notes
You'll be amazed at how the pudding mix and the pineapple sweeten the sour cream!

This is my husband's favorite pie!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email