KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fried Dill Pickles

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: as many as you want! Total Time: 30 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 4 cups cooking oil
  • 1 jar sliced dill pickles
  • 2 cups buttermilk
  • 2 cups flour
  • 1/2 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons dill weed
make it
Heat the oil to a frying level.

Soak the pickles in the buttermilk for about 10 minutes. Mix flour, salt, pepper and dill weed. Remove pickles from buttermilk and coat in flour mixture.

Drop in hot oil for 3 minutes; you may need to flip each pickle over.
Notes
Serve with ranch or blue cheese dressing for dipping.

You can add crushed red pepper to the flour mixture for a little zing!
Average Rating  (1)
Rated  by nicole_12884 on 7/19/2008 I loved it!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email