Makes:
6 servings
Total Time:
20 min
Submitted by:
Category:
Sandwiches
Sub Category: Sandwiches
what you need
- 6 sun-dried tomato basil tortillas (8 inches)
- 6 slices deli ham
- 6 slices deli turkey
- 6 slices provolone cheese, halved
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1/2 cup chopped pitted green olives, drained
- 6 roasted sweet red peppers, drained and cut into 1-inch strips
- 3/4 cup chopped tomatoes
- 3/4 cup red wine vinaigrette
- 6 romaine leaves
make it
On each tortilla, layer ham, turkey, cheese artichokes, olives, red peppers and tomatoes.
Drizzle each with 2 tablespoons vinaigrette.
Top with lettuce; roll up.
Notes
