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Cranberry Biscuit Turkey Sandwiches

Kraft Memeber Recipe
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Makes: 20 mini sandwiches Total Time: 30 min
Category: Sandwiches Sub Category: Sandwiches

what you need
  • 2 tablespoons cold butter
  • 4 cups biscuit/baking mix
  • 1 cup milk
  • 3/4 cup dried cranberries
  • CRANBERRY BUTTER:
  • 1/2 cup butter, softened
  • 1/4 cup honey
  • 1/4 cup dried cranberries, chopped
  • 1-1/2 pounds thinly sliced deli smoked turkey
make it
In a large bowl, cut butter into biscuit mix until crumbly; stir in milk just until moistened. Fold in the cranberries. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Bake at 400°F for 14-16 minutes or until golden brown. Cool on a wire rack.

CRANBERRY BUTTER:
In a small mixing bowl, beat butter and honey until smooth; stir in cranberries.

To assemble sandwiches; split biscuits. Spread with cranberry butter and top with turkey; replace biscuit tops.
Notes
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