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My Leona's Wonderful Swiss Steak

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 4 Tbsp. oil, divided
  • 2 green peppers, diced
  • 2 onions, diced
  • Salt and pepper
  • 1 lg. round steak
  • 1/2 cup flour
  • 1 can (8 oz.) tomato sauce
  • 1 cup water
  • Dash Worcestershire sauce
make it
Heat large nonstick skillet with 2 Tbsp. oil on med-high. Saute green pepper and onion until soft and onions are lightly browning, adding salt and pepper towards end. Remove from pan.

Meanwhile, cut round steak into 8 pieced. Put flour, salt and pepper into large Ziploc bag, add half the steak and shake to evenly coat, repeat with remaining steak. Pound floured steak on both sides. Add remaining 2 Tbsp. oil to hot pan. Brown steak in batches on both sides, 1-2 minuets per side.

Place all of browned steak in pan, top with green pepper, onion, tomato sauce, water and Worcestershire sauce. Simmer on low for about 2 hours, or until meat can be cut with a fork.
Notes
I originally didn't measure how much flour I used, and I would like to have a more precise measurement for how much steak to buy. Great over rice or mashed potatoes.

Diana said her mother made this for her all the time, that is why I named it after my Grandma.
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