KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Roll Ups

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings - 2 pieces per serving Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 small cans chicken, drained
  • 1/2 cup shredded cheddar cheese
  • 2 tubes crescent rolls
  • 1 cup milk
  • 1 can cream of chicken soup
make it
Preheat oven to 350°F. Grease a 9x13 pan. In a small bowl mix together the chicken and cheese.

Roll out the crescent rolls and put 1 tablespoon of the chicken mixture on the crescent. Roll the crescent up and place in the pan. When all crescents have been placed in the pan, bake for 21 minutes.

Meanwhile, mix the milk and soup together and set aside. When the crescents are done baking, take out of oven and pour soup mixture over the top. Return to the oven to bake for 20 more minutes.
Notes
If you use the large crescent rolls instead of the regular sized ones, during the first baking time, bake for at least 5 more minutes to insure that the crescents have baked all the way through and will not be doughy.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email