Makes:
6 servings - 2 pieces per serving
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 2 small cans chicken, drained
- 1/2 cup shredded cheddar cheese
- 2 tubes crescent rolls
- 1 cup milk
- 1 can cream of chicken soup
make it
Preheat oven to 350°F. Grease a 9x13 pan. In a small bowl mix together the chicken and cheese.
Roll out the crescent rolls and put 1 tablespoon of the chicken mixture on the crescent. Roll the crescent up and place in the pan. When all crescents have been placed in the pan, bake for 21 minutes.
Meanwhile, mix the milk and soup together and set aside. When the crescents are done baking, take out of oven and pour soup mixture over the top. Return to the oven to bake for 20 more minutes.
Notes
If you use the large crescent rolls instead of the regular sized ones, during the first baking time, bake for at least 5 more minutes to insure that the crescents have baked all the way through and will not be doughy.
