Cream Cheese Banana Pudding
Makes:
12 servings
Total Time:
2 hr 25 min
Submitted by:
Category:
Desserts
Sub Category: Puddings & Custards
what you need
- 4 cups cold milk
- 2 package (4 serving size each) vanilla instant pudding and pie filling
- 1 package (8 oz.) Philadelphia Cream Cheese, softened
- 1/3 cup sugar
- 1 1/2 cups Cool Whip Whipped Topping, thawed
- 1 box (11 oz.) Nila Wafers
- 4 bananas, sliced
make it
In large bowl combine milk and pudding mix; prepare according to package directions. In small bowl combine cream cheese and sugar till smooth. Stir into pudding mixture; fold in whipped topping.
In 13x9x2 baking dish, layer half of the cookies, half of the bananas, and half the pudding mixture. Repeat layers.
Cover and refrigerate for 2 to 6 hours. Serve with whipped topping.
Notes
You may substitute banana pudding instead of vanilla.
