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Cream Cheese Banana Pudding

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 2 hr 25 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 4 cups cold milk
  • 2 package (4 serving size each) vanilla instant pudding and pie filling
  • 1 package (8 oz.) Philadelphia Cream Cheese, softened
  • 1/3 cup sugar
  • 1 1/2 cups Cool Whip Whipped Topping, thawed
  • 1 box (11 oz.) Nila Wafers
  • 4 bananas, sliced
make it
In large bowl combine milk and pudding mix; prepare according to package directions. In small bowl combine cream cheese and sugar till smooth. Stir into pudding mixture; fold in whipped topping.

In 13x9x2 baking dish, layer half of the cookies, half of the bananas, and half the pudding mixture. Repeat layers.

Cover and refrigerate for 2 to 6 hours. Serve with whipped topping.
You may substitute banana pudding instead of vanilla.
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