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Grilled Marinated Chicken Italiano

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3/4 cup Kraft Italian Salad Dressing, divided
  • 2 skinless boneless chicken breast halves
make it
1. In a shallow glass baking dish, or plastic bag, pour 1/2 cup of the salad dressing over the chicken breasts. Cover or close the bag and marinate in the refrigerator for at least 1 hour, or overnight, turning once in awhile.

2. Just before grilling preheat gas grill on High-Heat for about 10 minutes. Reduce heat to Medium-Heat.

3. Remove the chicken from the marinade and discard the marinade.

4. Place chicken breasts on hot grill and grill for about 8 to 9 minutes per side, brushing frequently with remaining 1/4 cup of salad dressing. Chicken is done when no longer pink in the center and the juices run clear.
Notes
I like to marinate the chicken in the refrigerator overnight. It gives the chicken breasts a more tangy flavor.

Serve with beans, tossed green salad, or potato salad.
Average Rating  (2)
Rated  by Japonica77 on 6/27/2013 GREAT!
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