Italian Chicken Noodle Soup
Makes:
4 servings
Total Time:
45 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 1/4 cup small pasta shapes (i.e., tubettini, stars or orzo)
- 3 cans (14 1/2 oz. each) low sodium chicken broth
- 3 carrots, peeled and cut into 1/4 in pieces
- 1 stalk of celery, cut into 1/4 in pieces
- 1 tsp. salt
- 2 cups cooked chicken, cut into bite size pieces
- 1 cup spinach leaves
- 2 Tbsp. fresh grated parmesan cheese
make it
Boil salted water, cook pasta as directed, drain.
Combine broth in a saucepan with carrots, celery and salt, bring to a boil. Reduce heat and simmer vegetables are very tender, about 15 minutes
Add drained pasta and chicken to saucepan, stir in spinach until wilted. Ladle into mugs and sprinkle with parmesan cheese.
Notes
Serve with crusty garlic for dipping.
