KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pumpy Pie

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 1 whole pie Total Time: 1 hr
Category: Desserts Sub Category: Pies

what you need
  • 1/4 cup pumpkin puree
  • 3/4 cups sugar
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1 tsp. all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup evaporated milk, undiluted
  • 2 Tbsp. water
  • 1/2 tsp. vanilla extract
  • 9-inch pie crust unbaked
make it
In a mixing bowl, combine pumpkin, sugar, salt, ginger, cinnamon, and flour. Add eggs; mix well. Add evaporated milk, water and vanilla; mix well.

Preheat oven to 425 degrees F. Pour pumpkin pie mixture into a 9-inch pastry lined pan.

Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake pumpkin pie for about 35 minutes longer, until pumpkin pie is set.
Notes
This is a pumpkin pie recipe.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email