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Peachy Chicken

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 chicken breasts, halved
  • 1/2 cup flour
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons extra-light olive oil
  • 1 1/2 cups orange juice
  • 2 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon basil
  • 1/2 teaspoon nutmeg
  • 1 can (16 oz.) peach halves, drained
make it
Shake chicken pieces in bag with flour and salt and pepper to taste; brown in butter and oil.

Place browned chicken in a greased 3-quart casserole dish. Combine orange juice with vinegar, brown sugar, basil and nutmeg, and pour over chicken.

Cover and bake at 375 degrees F for 1 hour and 15 minutes or until tender. Baste often. Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.
Great leftovers, moister the next day, great over rice.
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