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Crispy Fried Green Beans

Kraft Memeber Recipe
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Makes: 3-6 servings Total Time: 8 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 block butter
  • 2 cans canned green beans
  • 1/2 cup flour
  • A couple pinches black pepper
make it
Turn your stove on medium high, place the butter in to a skillet let melt.

Then add the green beans, let cook for about 2 min.

Then add the flour then sprinkle some black pepper on top. Stir the green beans around let them cook for about another 5-6 min until crispy. Then you’re done. Voila…enjoy.
Make sure they are crispy before turning off.
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