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Beef or Chicken Easy Enchiladas

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 can (10 3/4 oz.) cream of chicken soup or cream of mushroom soup
  • 1/2 cup sour cream
  • 1 cup salsa
  • 2 tsp. chili powder
  • 1 1/2 lb. ground beef or 2 cups chopped cooked chicken
  • 1/2 cup shredded cheese
  • 6 flour tortillas (6"), warmed
  • 1 tomato, chopped
  • 1 green onion, chopped
make it
1. Stir the soup, sour cream, salsa and chili powder in a bowl. Stir 1 cup salsa mixture, chicken or beef and cheese in a large bowl.

2. Divide the chicken or beef mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 9"x13" shallow baking dish. Pour the remaining salsa mixture over the filled tortillas. Cover the baking dish.

3. Bake at 350°F for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Notes
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