Makes:
12 servings
Total Time:
50 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Other
what you need
- 2 tubes (10-12 oz. each) or 3 tubes (7.5 oz. each) refrigerator biscuits
- 1 cup brown sugar
- 1 cup (1/2 pint) whipping cream (no substitutes)
- Caramel sauce
make it
Preheat oven to 350 degrees F. Stand biscuits upright in a circle in a greased bundt pan or tube pan.
Sprinkle brown sugar on top of biscuits. Pour whip cream over sugar and biscuits.
Bake 30 minutes or until golden brown. Allow to stand 10 minutes before inverting on a plate. Spread excess caramel sauce on the rolls.
Notes
