Makes:
6 servings
Total Time:
5 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 20 chicken wings
- Salt and pepper to taste
- 1 1/2 cups barbecue sauce
- 1/4 cup honey
- 2 teaspoons prepared mustard or spicy mustard
- 2 teaspoons ground cumin
- 2 teaspoons Worcestershire sauce
- Louisiana hot sauce to taste
make it
Rinse chicken wings and pat dry with a paper towel. Cut off and discard wing tips, then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on a lightly oiled broiler pan.
Broil for 10 minutes on each side or until they are browned. Transfer chicken wings to crock-pot.
In a bowl, combine barbecue sauce, honey, spicy mustard, cumin, Worcestershire sauce, and Louisiana sauce. Pour sauce over chicken wings. Cover and cook on LOW for 3 to 4 hours or on HIGH 2 to 2 1/2 hours.
Notes
Disclaimer: They will be saucy. Have lots of paper towels on hand.
