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Caribbean Chicken Wings

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 6 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 habanero, seeded and chopped
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 Tbsp. sugar
  • 2 tsp. fennel seed
  • 2 tsp. allspice
  • 2 tsp. dried thyme
  • 1 tsp. ground ginger
  • 4 cloves garlic, chopped
  • 4 green onion, chopped
  • 1/2 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 7 lb. chicken wings
make it
In food processor blend all ingredients but the chicken until smooth. Reserve 1 cup marinade. Place chicken into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in fridge 4-6 hrs.

Preheat oven to 350°F. Line 2 sheet trays with parchment paper. Remove chicken from bag and place on a baking sheet. Discard marinade in bag. Bake 20 minutes.

Meanwhile, in a small saucepan bring reserved marinade to a boil, reduce by 1/3 until thickens about 10 min. After 20 minutes remove chicken from oven, brush with glaze, raise heat to 400°F and cook chicken another 20 min.
Notes
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