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Chili Chicken & Vegetable Soup

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 30 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 2 Tbsp. butter
  • 1 onion, chopped
  • Salt & pepper
  • 1 Tbsp. chili powder
  • 1 baking potato, peeled and chopped
  • 1 container (32 oz.) chicken broth
  • 1 bag (16 oz.) frozen corn
  • 2 cups shredded rotisserie chicken meat
  • 1 bag (10 oz.) frozen green beans
  • Sour cream for serving
make it
In a large saucepan, melt the butter over medium heat. Add the onion. Season with salt & pepper and cook, stirring until tender about 5 minutes. Stir in chili powder and cook for 2 minutes.

Add the potato and chicken broth and bring to a boil, lower the heat and simmer until the potato is tender, about 10 minutes.

Stir in the corn, chicken and green beans and cook until heated through. Season with salt & pepper. Serve with the sour cream.
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